01. Determination of Azimsulfuron Herbicide Residues in Buffalow milk Using HPLC- UV Detection and confirmation of residues by LC-MS/MS
By Tentu. Nageswara Rao, Karri. Apparao,
*E.G. Sreenivasula Reddy, and **S.N.V.S. Murthy
02. Colchicine Induced Mutation Studies in Jatropha curcas L.
By Rakesh Kumar Pandey
03. Microbiological Quality and Safety of Weaning Foods of In-patient Infants in Jimma University Specialized Hospital, Jimma Town, Southwest Ethiopia
By Birhanu Degaga and Gosa Girma
04. Selection of Khamir Saccharomyces spp. Isolated from Colon of Native Chickens as a Probiotics Properties and has CMC-ase Activity
By Bidura, I.G.N.G., D.P.M.A. Candrawati and D. A. Warmadewi
05. Assesment of Food Security Status of Selected Livelihood Groups in Jimma Town
By Birara Endalew, Mequanent Muche, Samuel Tadesse and Gebreyesus Kiros
06. Post-Harvest Quantity and Quality Losses of Sugarcane Crop
By Jagjeet Singh, Anoop Kumar and Zafar Abbas
07.Palynological Characterization of the Organic Richness, Kerogen Type and Thermal Maturity of Source Rocks in Interval 905-1360 m of Kemar-1 well, Bornu Basin, Northeastern Nigeria
By Ola-Buraimo A.O., Adebayo, O.F. and Umaru S.
08. Existence and Morphology Characteristics of Tunjuk Langit Fern (Helminthostachys zeylanica Hook.) in Bali
By I. Ketut Ginantra, Anak Agung Ketut Darmadi and Martin Joni
09. Physiobiological Responses of Mice Given Various Doses of Testosterone
By W. Sayang Yupardhi
10. The Effect of Urea Lime Mixture in Concentrate Containing Different Levels of Cassava onPerformance of Ettawa Grade Goats
By I Gusti Lanang Oka Cakra, I Gede Mahardika, Ida Bagus Gaga Partama and A.A. Ayu Sri Trisnadewi
11. Tulsi: The Mother of Herbal Medicine
By Pallavi Dixit
12. Impact of Climate Change on Production Systems in Semiarid Regions of Ethiopia
By Debela Hunde Feyssa and Dessalegn Obsi Gemeda
13. Curcuma longa: Antibacterial Potential of Leaf extract against Xanthomonas campestris pv. Mangiferae indicae
By B.T. Pawar
14. Effect of Soil-Applied Nitrogen and Rice Bran on Photosynthetic Pigments, Herb Yield and Essential Oil Content in Peppermint (Mentha piperita L.)
By M. Abdurrahman, Anoop Kumar, B. Kishor and Z. Abbas
15. Effect of Different Salinity Levels on Growth Characteristics, Herb Yield and Essential Oil Content in Peppermint (Mentha piperita L.)
By M. Abdurrahman, Anoop Kumar, B. Kishor and Z. Abbas
16. Pre-Treatment with Phyllanthus amarus Stalls Dyslipidemia and Uterine Toxicity in Monosodium Glutamate Administered Rats
By Ogunlabi O. O., Ogunbadejo O. Z., Adetutu J., Asifat O., Adegbesan B. O., and Ajani E. O.
17. Antibody Transfer Pattern in Calves from Dams Immunized with Salmonella Antigen
By Sheku K. Moiforay
18. Molecular Docking and Drug Designing Studies on Swine Flu H1N1 Virus
By Imkongwala Jamir, Salam Pradeep Singh, Chitta Ranjan Deb, Lakhmi Nandan Kakati and Bolin Kumar Konwar
19. A Case of Sodium Azide induced Cytomixis in PMCs of Pearl Millet
By Vivek Singh
20. Synthesis, Characterization, Spectral Studies, Antifungal and Antibacterial Screening of Ca (II) and Ba (II) Macrocyclic Complexes Derived from α-Diketones and Diamine
By Mithlesh Agrawal and Swati Bugalia
21. Effect of Integrated Nutrient Management on the Growth, Bio-chemical Constituents, and Yield of Tomato (Lycopersicon esculentum Mill)
By Amalesh Yadav and S.N. Pandey
22. Conservation of Ethnomedicinal Plants of Nagaur District (Raj.)
By Manoj Kumar, Anu Choudhary and Manisha Yadav
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