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Vol. 26 (2) Dec 2009
Vol. 27 (1 & 2) 2010
Vol. 28 (1 & 2) 2011
Vol. 29 (1) June 2012
Vol. 29 (2) Dec. 2012
Vol. 30 (1) Jan to June, 2013
Vol. 30 (2) July to Dec, 2013
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Vol. 31 (2) July to Dec, 2014
Vol. 32 (1), Jan to Jun, 2015
Vol 32 (2) , Jul to Dec, 2015
Vol 33 (1) Part A, Jan - June 2016
 Vol 33 (1) Part B, Jan-June 2016
 Vol 33 (1) Part C, Jan-June 2016
 Vol 33 (2) Pat A, July-Dec 2016
 Vol 33 (2) Pat B, July-Dec 2016
 Vol 34 (1) Jan-Jun 2017
 Vol 34 (2) Part A, Jul-Dec 2017
 Vol 34 (2) Part B, Jul-Dec 2017
 Vol 35 (1) Part A, Jan-Jun 2018
 Vol 35 (1) Part B, Jan-Jun 2018
 Vol 35 (2), Jan-Jun 2018
 Vol 35 (2), Jul-Dec 2018
 Vol 36 (1), Jan-Jun 2019

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   Current Issue

Journal of Biological and Chemical Research

ISSN 0970-4973 (Print) | ISSN 2319-3077 (Online/Electronic)
(Published by Society for Advancement of Sciences®)
Volume 37 (1), January to June, 2020
1. Substitution of Lindur flour and Addition of Egg Yellows to Cookies Characteristics
By - Ni Made Ayu Suardani Singapurwa, Dwi Eny Perlindawati, I Putu Candra and A.A. Made Semariyani


2. Determinants of Women Participation on Watershed Management in Gibe Sub- Catchment of Nono Benja District Jimma Zone, Ethiopia
By - Gemechu Fufa Arfasa


3. Fenology of the Revenue of Siam Orange Plants at the time of the Function Phases in the Period
By - N.P.A. Sulistiawati and N. K. AAstiari


4. Growth Performance, Meat Cholesterol and β-Carotene Content in Rabbit Fed With Carrot Leaves, Grass, and Concentrates
By - Eny Puspani, I.G.N.G. Bidura, I. K. Sumadi, I M. Nuriyasa and D.P.M.A. Candrawati

5. Antibiosis Profile Compound of Trichoderma sp. in Attempt of Controlling Aspergillus flavus in Balinese Lontar
By - I. B. G. Darmayasa, Retno Kawuri and Setiani


6. The Bioactive Compounds Formation of “Kintamani” Arabica Coffee Bean during Dry Fermentation
By - I.G.P. Mangku, I.M.A.S. Wijay, G.P. Ganda Putra and D.G.M. Permana


7. Strategy of Cocoa-Based Agrotourism Development in Melaya District Jembrana Regency
By - I Gusti Ayu Widari Upadani, Dwi Putra Darmawan, Wayan Windia and I Ketut Suamba


8. Supplementation of Moringa oleifera Leaf Flour in Diet to Increase Growth Performance and Reduce Cholesterol Content in Meat of East Timor Local Pigs
By - Graciano Soares Gomes, I Gusti Nyoman Gde Bidura, I Komang Budaarsa, and Ida Bagus Gaga Partama


9. Analysis of Some Factors that Affect the Success of the Implementation of Special Programs For Pregnance Cows (“UPSUS SIWAB”) in Bali Province, Indonesia
By - I Ketut Gede Nata Kesuma, I Ketut Puja, I.B.G. Partama and I.G.N.G. Bidura


10. Effect of Moringa oleifera Leaf Powder in Diets on Feed Digestibility and External Egg Quality Characteristics in Laying Hens
By - Ni Wayan Siti, I.G.N.G. Bidura, S.N. Mayuni and I.A. Utami


11. Energy and Protein Requirement of Bali catlle Post-Weaning in East Timor
By - Yuliaty, I.G. Mahardika, N.N. Suryani, I.G.L.O. Cakra and I.G.N.G. Bidura


12. Selection of Bali Cattle as a Bull in Nusa Penida Island-Bali, Indonesia Based on its Performance and Breeding Value
By - Dewi Ayu Warmadewi, I. N. Ardika, I.G.A.A. Putra, I.N. Budiana and I.G.N.G. Bidura


13. An Overview of Genus Cannabis and Medical Significance
By - Hamid Kheyrodin and Leila Rajabi
View & Download | 100-105


14. Principles of Soil Classification: A Review
By - Hamid Kheyrodin and Leila Rajabi
View & Download | 106-112


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