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Vol. 25 (1&2) 2008 |
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Vol. 26 (2) Dec 2009 |
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Vol. 27 (1 & 2) 2010 |
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Vol. 28 (1 & 2) 2011 |
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Vol. 29 (1) June 2012 |
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Vol. 29 (2) Dec. 2012 |
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Vol. 30 (1) Jan to June, 2013 |
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Vol. 30 (2) July to Dec, 2013 |
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Vol. 31 (1) Jan to June, 2014 |
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Vol. 31 (2) July to Dec, 2014 |
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Vol. 32 (1), Jan to Jun, 2015 |
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Vol 32 (2) , Jul to Dec, 2015 |
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Vol 33 (1) Part A, Jan - June 2016 |
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Vol 33 (1) Part B, Jan-June 2016 |
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Vol 33 (1) Part C, Jan-June 2016 |
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Vol 33 (2) Pat A, July-Dec 2016 |
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Vol 33 (2) Pat B, July-Dec 2016 |
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Vol 34 (1) Jan-Jun 2017 |
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Vol 34 (2) Part A, Jul-Dec 2017 |
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Vol 34 (2) Part B, Jul-Dec 2017 |
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Vol 35 (1) Part A, Jan-Jun 2018 |
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Vol 35 (1) Part B, Jan-Jun 2018 |
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Vol 35 (2), Jan-Jun 2018 |
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Vol 35 (2), Jul-Dec 2018 |
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Vol 36 (1), Jan-Jun 2019 |
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Vol 36 (2) , Jul - Dec, 2019 |
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Vol 37 (1), Jan to June, 2020 |
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Vol 37 (2), Jul to Dec, 2020 |
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Vol 38 (1), Jan to June 2021 |
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Vol 38 (2) Jul to Dec 2021 |
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Vol 39 (1), Jan to June, 2022 |
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Vol. 39 (2), Jul to Dec 2022 |
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Vol 40 (1), Jan To June 2023 |
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Vol 40 (2), Jul To Dec 2023 |
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Vol 41 (1), Jan to June, 2024 |
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Cover Page |
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Current Issue
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Journal of Biological and Chemical Research
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ISSN 0970-4973 (Print) | ISSN 2319-3077 (Online/Electronic)
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(Published by Society for Advancement of Sciences®) |
Volume 41 (2), July to December, 2024
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1. Growth Performance Evaluation of Nine Accessions and a
Local Variety of Pepper Inoculated with Single and
Mixed Populations of Helicotylenchus multicinctus and
Meloidogyne incognita
By -A.S. Paiko, L.Y. Bello, M.T. Salaudeen and A.C. Wada
2. Structure Elucidation of a Novel Hexasaccharide ‘Tosose’ from Jersy Cow Colostrum by 2D NMR and
Mass Spectrometry
By : Shashi Bala, Kuldeep Kumar, Akanksha Yadav and
Desh Deepak
View & Download | 12-28
3. Important Equipment and Tools for Extracting Castor Oil
By : Hamid Kheyrodin
View & Download | 29-34
4. How to make Potato Dextrose Agar from Potato
By : Hamid Kheyrodin
View & Download | 35-39
5. Study the Effects of Nitrogen and Phosphorus
Fertilizers on Various Agricultural and Physiological
Properties and the Efficiency of Castor Oil
By : Hamid Kheyrodin and M.K. Kianian
View & Download | 40-48
6. Important Phytoconstituents of Parsley (Petroselinum crispum)
By : Akanksha Dubey, Amber Hasan and Archana Dwivedi
View & Download | 49-54
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