1. Marker Assisted Backcross for the Development of Submergence Tolerant Rice (Oryza sativa L.).
By B.P. Ray, K.M. Iftekharuddaula and S. Ghosal.
2. Physical, Biological and Chemical Regulatory Factors Influencing the Process of Biofermentation of Food: A Review.
By Ranjit Bordoloi and Subha Ganguly.
3. Cathodic Protection Tests against Corrosion.
By Layth Y. Qasim and Muheb. A. Saadaldin.
4. Phytochemical Screening Chemical Composition and Toxicity of Euphorbia echinus.
By Fatima Azzahra Lahlou, Fouzia Hmimid, Nadia Tahiri Jouti, Fatima Bellali, Mohammed Loutfi and Noureddine Bourhim.
5. Isolation of Saccharomyces Spp from Manure of Beef Bali Cattle as a Probiotics Properties and has CMC-ase Activity to Improve Nurient Quality of Rice Bran.
By Desak Putu Mas Ari Candrawati, D.A. Warmadewi, and Igng Bidura.
6. Honey Production and Consumption: An Option for Poverty Eradication in Oyo State.
By F.A. Azeez, M.O. Nosiru, G.T. Bello, D. Ojo, N.A. Clement and M.A. Amoo.
7. The Determinants of Rural Households’ Vulnerability to Food Insecurity in Jimma Zone, South Western Ethiopia.
By Amsalu Mitiku and Wendimu Legesse.
8. Women Involvement in the Utilization of Non-Timber Forest Products.
By F.A. Azzez, E.O. Obafunso, M.A. Jaiyesimi, F.S. Akanbi and S.M.O. Nosiru.
9. Maximize the Benefit from Date Pits for Production Activated Carbon and using it for Removing Peroxides from Fried Oils.
By Amany M. M. Basuny and Shaker M. Arafat.
10. Genetic Variability of Rainfed Lowland T. Aus Rice (Oryza sativa L.).
By Bishnu Pada Ray.
11. Cut Rose Varieties Suitable for Organic Farming System in Nilgiris, Tamil Nadu.
By P. Ranchana, N. Selvaraj, M. Jawaharlal, C. Subesh Ranjith Kumar and B. Anita.
12. Effects of Ugandan Common Sachet Alcohol Brands on Liver Catalase Activity.
By Richard Kifuko, James Kunobwa, Richard Owor Oriko and Uthman Okalang.
13. The Impact of Smallholder Resettlement Perception on Food Poverty in South Western Ethiopia.
By Amsalu Mitiku and Wendimu Legesse.
14. Bio mineralisation by Bacillus.
By Suhasini Bhatnagar.
15. Determination of Concentration Level of Tin (II) in Canned Juice Vended in Local Shop in Jimma Town using Cyclic Voltametry.
By Nathan Meka, Tilehun Temesgen, and Khalid Siraj.
16. Nigella sativa Seeds Ameliorate the Testicular Toxicity of Colchicine Repeated Use in Adult Male Albino Rats: A Biochemical and Histopathological Study.
By G. M. G. Shehab, S. S. Elshama, A. E. El-Kenawy and H. H. Osman.
17. Comparative Evaluation of Transaminases and Alkaline Phosphatase Activities in Albino Rats Administered Aqueous, Ethanolic and Methanolic Extracts of Moringa oleifera Seeds Locally Grown in Abakaliki, Nigeria.
By P.M. Aja, N. Nwachukwu, A. U. Ibiam, I. O. Igwenyi and P.N. Onu.
18. Variation in Number and Vertebral Level of Origin of Renal Artery in North Indian Population.
By Anshu Mishra, P. K. Sharma, Punita Manik, Ragini Singh and S. K. Singh.
19. Relationship between Photosynthesis and Nitrogen Fixation.
By Hamid Kheyrodin.
20. Morphology and Morphometry of Cranio-Orbital Foramen in Dry Skulls and its Clinical Relevance.
By Arvind Kumar Pankaj, Archana Rani, Anita Rani, R.K. Verma, Navneet Kumar and R.K. Diwan.
21. Food Preference Behaviour of Rodents in Rice Sheller.
By Girish Chopra and Priyanka Chaudhary.
22. A Study on the Baseline Widal Titre amongst Healthy Individuals in Trichy, India.
By Vazhavandal G., Vallab Ganesh Bharadwaj B., Vasudevan K., Sarada V. and Uma A.
23. Mineral Resources of Cuddapah Basin.
By V. Sunitha, B. Muralidhara Reddy and M. Ramakrishna Reddy.
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