1. Evaluation of Some Varieties of Sweet Pepper under Irrigated Field Condition of Uzbekistan
By - Azimov Bakhrom
2. Response of the Circadian Rhythm of Body Weight and Testis in Male Grey Quail (Coturnix- coturnix)
By - Kalpana Singh
3. Isolation and Structure Elucidation of Caprose (Novel Oligosaccharide) from Goat Milk
By - Pushpraj Singh, Anupam Kumar Srivastava and Desh Deepak
4. Structure Elucidation of Novel Oligosaccharide from Yak Milk
By - Kuldeep Kumar, Anupam Kumar Srivastava and Desh Deepak
5. Consumption and Digestibility of the Ration by Timor Deer (Cervus timorensis Blainville) to Forage the Composition Grass, Forbs and Woody Plants
By - I Ketut Ginantra, I Wayan Suarna, I Wayan Kasa and Deden Ismail
6. Financial Feasibility of Bali Cattle Breeding Using Various of Funding Resources at Bali Province
By - B.R.T. Putri, I.N. Suparta, dan I.G.N.G. Bidura
7. The Examination of Lactate Acid Bacteria Streptococcus thermophilus AST 6 Ability from Fish Digestion Tract to the Different Temperature
By - Astuti, Siti Umniyati and Anna Rahmawati
8. The Utilization of Lactic Acid Bacteria Probiotic from Fish Waste on Strain Lohmann Broiler’s LDL (Low Dencity Lipoprotein) Level
By - Astuti, Evy Yulianti, Anna Rahmawati and Siti Umniyati
9. The Effect of Acid Lactic Bacteria Ast 6 Streptococus thermophylus to Broiler’s Abdominal Fat
By - Astuti, Siti Umniyati, Anna Rahmawati and Evy Yulianti
10. Heavy Metal Contents of Meat Samples Sold in Awka Metropolis, Anambra State, Nigeria
By - C.S. Okafor, O.E. James and C.N. Ezekwesili
11. The Effect of Water Extract of Two Leaves (Moringa oleivera and Sauropus androgynus) on Growth Performance and Meat Cholesterol Levels in Broilers
By - Anak Agung Ekayuni, I Gusti Nyoman Gde Bidura and Ida Bagus Gaga Partama
12. The Effect of Saccharomyces spp.Gb-9 (Isolated from Colon of Native Chicken) on the Growth Performance and Meat Cholesterol Level in Broilers
By - Ni Made Ristiani, I G.N.G. Bidura and Dewi Ayu Warmadewi
13. The Loss of Interest in Keeping Kambing Gembrong – An Endangered Species of Goat- By Farmers in Karangasem Region, Bali, Indonesia
By - Wayan Sayang Yupardhi, Ni Wayan Tatik Inggriati, Ni Luh Putu Sriyani andI Dewa Ketut Harya Putra
14. Evaluation of Selected Floodplain Soils of Wukari Local Government Area of Taraba State, Nigeria for Sustainable Arable Cropping
By - Agber, P. I., Ali, A. and Tanko, A. G.
15. Assessment of the Need and Water Potentials for Supplementary Irrigation in the Southern Guinea Savanna Zone of Nigeria
By - Agber, P. I., Nenge, A. S. And Abagyeh, S. O. I.
16. The Effect of Fermentation Using Cellulolytic B-6 Bacteria (Isolation from Buffalo Rumen) on Nutrition Value and Digestibility of Soybean Epidermis (Waste of Tempe) as Broiler Feed
By - Sagung Ari Indah, I Gusti Nyoman Gde Bidura and Ni Wayan Siti
17. Effect of Proportionately Used Organic Manure and Chemical Fertilizers in Alluvial Soil on Growth, Yield and Biochemical Responses of Fenugreek (Trigonella foenum-graecum L.)
By - S. N. Pandey, M.K. Shukla and Amalesh Yadav
18. Carbon Cycling in Nature: A Review
By - Hamid Kheyrodin and Sadaf Kheyrodin
19. Identification of Bioactive Compounds of Ficus septica Leaf Extract has Potential as Botanical Pesticides to Control Anthracnose Disease on Chili Pepper
By - Sang Ketut Sudirga and I Ketut Ginantra
View & Download | 150-159
20. The Increase of Nutrient Quality of Coffee Pulp by Fermenting with Saccharomyces Sp.Sb-6 (Isolated from of Bali Cattle Colon) as Feeding of Broiler
By - Gusti Agung Oka Citrawati, I.G.N.G. Bidura and Dewi Ayu Warmadewi
View & Download | 160-170
21. Effect of Formalin in Local and Foreign Instant Noodles on Haematological and Biochemical Parameters of Male Albino Rats
By - C.E. Nwumeh, C.S. Okafor, and C.N. Ezekwesili
View & Download | 171-180
22. Isolation and Structure Elucidation of Novel Oligosaccharide Bosnose from Shyama Dhenu (Black cow) Milk
By - Gunjan, Deepali Narain, Anakshi Khare and Desh Deepak
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